That filling looks delicious.
As for your pastry, don’t go saying it isn’t pretty,
Announce that it is artisan cookery and the look is intentionally rustic, baked to a golden brown and perfect in every way !
keep on keepin’ baking
That filling looks delicious.
As for your pastry, don’t go saying it isn’t pretty,
Announce that it is artisan cookery and the look is intentionally rustic, baked to a golden brown and perfect in every way !
keep on keepin’ baking
Ill send one by carrier pigeon…hopefully it wont eat it before it arrives
I wouldn’t trust them pigeons with my pie
You’ll have to put a stamp on the corner of the piece and send it by royal mail.
Taste test complete & i have to say the rustic pie was a triumph. Plenty left for tomorrow & hubby even asked when I am going to make it again. Thank you for the recipe @Bobbi
I know the wet slice of bread horrifies you @Mrs5K but you seriously got to grit your teeth and follow the instructions for Bobotie, you will enjoy it and so will those you share it with.
Trust me, it is an exceptional dish.
You won’t regret the ordeal in making it and you will return for more
Get the recipe for Bobotie here
Keep on keepin’ on
Cherokee fry bread with some sugar little bit of water in it and salt also flour the yolk
If we gets a laptop it’s easy for us to use
@msporshakimberly
there are lots of devices you can use to talk on here.
There is the phone, the smart phone, the tablet or pad, the laptop and the PC or desktop computer to name a few.
Some people only have one, others have a few.
What do you use? Is it your favourite?
To be honest, that has my mouth watering and I just want to tuck in.
To me that’s real food and it’s not been played with to perfection.
I’m not sure gritting my teeth will work @Bobbi . I have a real thing about soggy bread. I might pass the recipe to hubby to make for me though
I prefer a laptop over pc easy
Windows 20223 tablet