Kay, This is my bread recipe. I use the dough hooks in my food processor with a bit of hand kneading after each rise. I am also lucky enough to have a proving drawer.
I make this in a food processor with dough hooks, but you could knead it yourself
60 grams strong whole meal or mixed grain flour
285 Strong white bread flower
225 mls water
Couple of tablespoons of olive oil/sunflower oil
Half teaspoon of salt
1 packet fast acting dried yeast.
Weigh flours and mix together
Add packet of yeast and sugar and mix into flour a little.
Put olive oil and mixed seeds into food processor bowl
Add seeds to bowl
Heat water in microwave for 50 seconds on full power
Pour water into food processor bowl
Tip over flour mix
Put salt on top
Mix for six minutes
Hand knead on floured board for a few minutes
Cover with warm damp cloth and leave to rise in a warm place for at least and hour
After an hour, warm oven to 50 degrees
Knead flour then put in oiled bread tin
Leave to rise in warm oven for a good hour
When bread risen turn oven on to 200 degrees
Bake for 34 mins
Do not add salt to flour when you add sugar and yeast. Salt kills yeast if too close to it when you add water. Too much whole meal flour makes for a heavier dough and a slower rise. You must have the right amount of water. Too much and you will have a floppy dough, too little and the dough will be too heavy to rise much. Good luck!