I’m not ashamed to admit to my mistakes or to show off my pre-stroke big belly.
I have lost some weight post stroke, which is good, unfortunately I still make mistakes, so no change there.
I start this episode with a brief description of what I set out to do.
Homemade Pizza is quite easy to put together but do keep your eye on the ball.
Hilary laughed and kindly took photographs of the stages in production of this, my masterpiece. (failed)
First a dough is created, then this is part baked in a frying pan.
The ingredients are added a layer at a time:
tomato puree, grated cheese, tomato, onion, sliced pepper, ham, mozarella cheese, olives followed by a drizzle of olive oil.
At this stage we have some plastic plate covers which we place over the pizzas until ready to heat through. I put them in the oven out of the way.
About 3/4 of an hour before meal time I turned the oven on to get hot.
Once it was hot I opened the oven door and realised I had made a small error.
It couldn’t have happened to a nicer chap, big belly and braces, included at no extra cost.
Somehow I managed to separate plastic and dinner, and the meal was served.
I could supply a more complete error free recipe if anyone is interested.
. . . or if you will trust me ever again.
keep on keepin’ on