Yaaay, I made 2 Rhubarb Custard Meringue Pie in the end…well I had to as one leaked out…and well…they had no rhubarb in the shops either so I used Strawberries, Mango and Blue Berry’s instead
So, zero for presentation as I don’t do fine or delicate anymore Managed to brake of some of the side on one crust Shored it up as best I could…needless to say the custard started to leak out anyway
Then I over beat the egg whites after putting the sugar in them and had to do it again Practise makes perfect
The second one faired a lot better and went to the family fun day with us and tasted absolutely divine Thankyou very much Bobbi
We’ll have the disastrous one at home ourselves tonight…it’ll still taste good even it doesn’t look great
A huge Well Done @EmeraldEyes for making such a grand effort. The Pie filling sounds delicious I’d definitely try a slce if I had a chance.
You win the Pie Cup for effort and achievement.
That filling looks delicious.
As for your pastry, don’t go saying it isn’t pretty,
Announce that it is artisan cookery and the look is intentionally rustic, baked to a golden brown and perfect in every way !
Taste test complete & i have to say the rustic pie was a triumph. Plenty left for tomorrow & hubby even asked when I am going to make it again. Thank you for the recipe @Bobbi
I know the wet slice of bread horrifies you @Mrs5K but you seriously got to grit your teeth and follow the instructions for Bobotie, you will enjoy it and so will those you share it with.
Trust me, it is an exceptional dish.
You won’t regret the ordeal in making it and you will return for more
@msporshakimberly
there are lots of devices you can use to talk on here.
There is the phone, the smart phone, the tablet or pad, the laptop and the PC or desktop computer to name a few.
Some people only have one, others have a few.
What do you use? Is it your favourite?